The kitchen is the most dangerous room in the home. Every year, cooking causes over 50% of accidental fires. Tragically, 70 people lose their lives, and more than 5,000 people suffer injuries in kitchen fires nationally each year. Most of these incidents involve the cooker.
Children are especially vulnerable—not only are they at a higher risk of burns and scalds, but their presence can also distract adults during cooking, increasing the likelihood of accidents.
Follow these kitchen safety tips to protect your loved ones and reduce the risk of fire:
- Never leave cooking unattended.
- Don’t cook if you’ve been drinking alcohol or taking medication.
- Never allow children in the kitchen unsupervised.
- Don’t hang tea towels or flammable materials over the cooker.
- Ensure appliance cords aren’t dangling where they can be pulled.
- Remove grease, grime, and clutter from ovens, hobs, and grills.
- Empty toasters regularly and keep them away from flammable items.
- Keep loose clothing, scarves, and long hair tied back.
- Turn handles inward to avoid knocks or spills.
- Avoid overfilling pans with oil, and take extra care when frying.
- Never use anything containing metal in a microwave.
- Never try to put out a fire yourself.
- Ensure cookers and appliances are switched off after use.
If there is a fire: Get Out. Stay Out. Call 999.
